The breads
Ten bakes, one deck oven
Seven loaves and three pastries, all baked the morning you buy them. Every page lists the flour, the fermentation, how long it keeps and its allergens.
Loaves
Calder Country
Wholegrain sourdough · 900 g
£6.50
Baked Wed–Sun Details
Row White
White sourdough · 800 g
£5.80
Baked Wed–Sun Details
Dark Malthouse Rye
100% rye, house-malted · 800 g
£5.50
Baked Fri–Sun Details
Seeded Rye Tin
Wholegrain rye with seeds · 1 kg
£6.20
Baked Wed–Sun Details
Spelt Miche
Wholegrain spelt sourdough · 1.1 kg
£7.20
Baked Saturday only Details
Calder Baguette
Poolish baguette · 300 g
£2.80
Baked Wed–Sun Details
Rosemary Focaccia
Olive oil focaccia · Quarter tray, about 450 g
£4.50
Baked Wed–Sun Details
Pastries
Saturday sells out by eleven
Pre-order by 2pm the day before and your loaves and pastries are set aside under your name. You pay when you collect.