Allergens
What is in each bake
The same information as the shelf tickets and bag labels. If anything here disagrees with a label in the shop, the label is newer: tell us and we will fix this page.
- All our bread contains gluten. Wheat, rye and spelt are milled and handled in one room.
- Pastries contain milk and egg. The pain au chocolat also contains soya.
- Sesame, seeds and nuts are used in the bakehouse, so every bake may contain traces.
| Bake | Contains | May contain traces of |
|---|---|---|
| Calder Country | Wheat (gluten), Rye (gluten) | Sesame, Seeds |
| Row White | Wheat (gluten) | Rye, Sesame, Seeds |
| Dark Malthouse Rye | Rye (gluten) | Wheat, Sesame, Seeds |
| Seeded Rye Tin | Rye (gluten), Wheat (gluten) | Sesame |
| Spelt Miche | Spelt (gluten), Wheat (gluten) | Rye, Sesame, Seeds |
| Calder Baguette | Wheat (gluten) | Rye, Sesame, Seeds |
| Rosemary Focaccia | Wheat (gluten) | Rye, Sesame |
| Butter Croissant | Wheat (gluten), Milk, Egg | Nuts, Soya, Sesame |
| Pain au Chocolat | Wheat (gluten), Milk, Egg, Soya | Nuts, Sesame |
| Cinnamon Bun | Wheat (gluten), Milk, Egg | Nuts, Soya, Sesame |
Template note: replace this table with your own recipes' allergens and have it checked against your food safety records before launch.