Wholegrain rye with seeds
Seeded Rye Tin
£6.20
1 kgA heavy tin loaf packed with sunflower, pumpkin and linseed, soaked overnight so they stay soft. The one people buy by the pair.
Baked Wed–Sun. On a Saturday it is usually gone by 13:30; a pre-order is held until we close.
- Flour
- Wholegrain rye, cracked rye, a little wheat
- Fermentation
- 22 hours
- Weight
- 1 kg
- Baked
- Wed–Sun
- Keeps
- 7 days wrapped, and it freezes sliced
Allergens
Contains: Rye (gluten), Wheat (gluten).
May contain traces of: sesame.
Trade: 6 × tin for £25.20. Wholesale list
About the seeded rye tin
This is the loaf for people who want bread to be a meal. Close to a third of the dough is seed: sunflower, pumpkin and golden linseed, soaked overnight in hot water so they swell before they meet the rye and do not draw moisture out of the crumb.
It bakes low and long in a lidded tin, which gives it a soft crust and a dark, moist middle. It slices well even on the day it is baked, which is unusual for rye, and it freezes perfectly. Slice it first, then toast straight from the freezer.
A lot of our Saturday regulars buy two: one for the week, one for the freezer.
“I pre-order the miche and four croissants every Friday night. Saturday I walk past a queue of thirty people, give my name and I am out in a minute.”
