Maltgarth Bakehouse

Pre-order

Set tomorrow's loaves aside under your name.

Choose what you want, when you will collect, and send it. We confirm by email, bag it before we open, and you pay at the counter. Nothing to sign up for.

  • Order by 2pm for the next opening day, or up to a week ahead.
  • Collect in your slot from the pre-order shelf by the till.
  • Pay when you collect, by card or cash. Missed your slot? We hold it until closing.
Loaves
  • 900 g · baked Wed–Sun
    £6.50
  • 800 g · baked Wed–Sun
    £5.80
  • 800 g · baked Fri–Sun
    £5.50
  • 1 kg · baked Wed–Sun
    £6.20
  • 1.1 kg · baked Saturday only
    £7.20
  • 300 g · baked Wed–Sun
    £2.80
  • Quarter tray, about 450 g · baked Wed–Sun
    £4.50
Pastries
  • 85 g · baked Wed–Sun
    £3.20
  • 90 g · baked Wed–Sun
    £3.50
  • 110 g · baked Wed–Sun
    £3.40

Your collection

Collection day

Closed Monday and Tuesday. Orders by 2pm bake for the next opening day.

Collection slot
  • Nothing picked yet. Add a loaf or two from the list.

Total, paid at the counter £0.00

We confirm by email within the hour, 8am to 4pm.

Wicker baskets of crusty loaves on the counter, ready for collection

Collecting your order

How late can I pre-order?
Orders placed by 2pm are baked for the next opening day. You can order up to seven days ahead and change or cancel until the 2pm cut-off the day before.
Do I pay when I order?
No. You pay at the counter when you collect, by card or cash. If you cannot make your slot, the order is held until we close.
Can you slice my loaf?
Yes, any loaf except the rye, which is too fresh to slice cleanly on the day. Ask at the counter, or add "sliced" to your pre-order note.
Can I freeze your bread?
All the loaves freeze well for up to a month. Slice first, freeze in a sealed bag, and toast straight from frozen. Pastries are best eaten the day they are baked.

Ordering for more than 20 people? Email [email protected] three days ahead and we will bake it in.