100% rye, malted
Dark Malthouse Rye
£5.50 · 800g
A dense, sour, keep-for-a-week loaf built on malt we sprout and kiln in-house. Cuts thin, toasts darker.
The crumb: Tight and moist — rye holds its gas close.
- Flour
- Stone-milled rye + house-malted grain
- Hydration
- 95%
- Fermentation
- 24 h
- Baked
- Fri & Sat
Reserve by Wednesday for weekend collection at 14 Calder Row. Allergens on the ticket.
